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Maak een klassieke Aperol Spritz met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Schenk de prosecco, dan de Aperol en dan het sodawater in een wijnglas over ijsblokjes.
STEP 2
Garneer met een schijfje sinaasappel.
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