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Maak een klassieke Between The Sheets met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Smeer de rand van een gekoeld martini- of coupéglas in met suiker (gebruik citroensap zodat het blijft plakken).
STEP 2
Giet alle ingrediënten in een shaker en schud.
STEP 3
Dubbelzeef in het glas.
STEP 4
Garneer met een citroentwist.
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