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Maak een klassieke Bloody Mary met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een shaker.
STEP 2
Rol en giet in een longdrinkglas over ijsblokjes.
STEP 3
Garneer met een bleekselderij.
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