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Maak een klassieke Brandy Alexander met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten behalve de crème de mûre in een shaker en schud.
STEP 2
Zeef in een rocks glas.
STEP 3
Voeg gemalen ijs toe.
STEP 4
Schenk de crème de mûre voorzichtig boven op.
STEP 5
Garneer met een schijfje citroen en 2 bramen.
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