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Maak een klassieke Eggnog Cocktail met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een shaker.
STEP 2
Dry shake (zonder ijs) om het eiwit op te laten schuimen.
STEP 3
Voeg ijs toe aan de shaker en schud tot ijskoud.
STEP 4
Dubbelzeef in een longdrinkglas.
STEP 5
Garneer met geraspte nootmuskaat.
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