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Maak een klassieke Boulevardier met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
MORE TO DISCOVER
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een shaker en rol.
STEP 2
Giet het mengsel in een rocks glas over ijsblokjes.
STEP 3
Garneer met een sinaasappeltwist.
MADE BY THE COMMUNITY
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