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Maak een klassieke Clover Club met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
MORE TO DISCOVER
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een shaker.
STEP 2
Dry shake (zonder ijs) om het eiwit op te laten schuimen.
STEP 3
Voeg ijs toe aan de shaker en schud opnieuw tot ijskoud.
STEP 4
Zeef in een gekoeld martini- of coupéglas.
STEP 5
Garneer met een framboos.
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