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Maak een klassieke Mai Tai met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
MORE TO DISCOVER
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten behalve de overproof rum in een shaker en schud.
STEP 2
Zeef in een stenen glas of tiki-mok.
STEP 3
Vul met gemalen ijs.
STEP 4
Schenk de overproof rum voorzichtig boven op.
STEP 5
Garneer met een takje munt.
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