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Maak een klassieke Pegu Club met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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MORE TO DISCOVER
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een shaker en schud.
STEP 2
Dubbelzeef in een gekoeld martini- of coupéglas.
STEP 3
Garneer met een limoentwist.
MADE BY THE COMMUNITY
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