Mixora laden…
Maak een klassieke Ramos Gin Fizz met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten behalve het sodawater in een shaker.
STEP 2
Dry shake (zonder ijs) om het eiwit op te laten schuimen.
STEP 3
Voeg ijs toe aan de shaker en schud tot ijskoud.
STEP 4
Dubbelzeef in een longdrinkglas over ijsblokjes.
STEP 5
Vul aan met sodawater.
MADE BY THE COMMUNITY
Made this cocktail? Post your photo. The approved photo with the most hearts automatically becomes this recipe’s main photo.
No approved mixing photos yet. Yours could become the first main photo.
Mixing photos are available for every recipe. Comments and ratings become available once this recipe is stored in the community catalog.
