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Maak een klassieke Bellini met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten behalve de prosecco in een champagnefluit.
STEP 2
Vul met prosecco.
STEP 3
Roer voorzichtig op en neer.
MADE BY THE COMMUNITY
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