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Maak een klassieke Mimosa met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
MORE TO DISCOVER
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet het sinaasappelsap en vervolgens de champagne in een champagnefluit.
MADE BY THE COMMUNITY
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