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Maak een klassieke French 75 met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
MORE TO DISCOVER
Swipe for all 3 tips →
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten behalve de Champagne in een shaker en schud.
STEP 2
Dubbelzeef in een champagnefluit.
STEP 3
Top met Champagne.
STEP 4
Garneer met een citroentwist.
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