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Maak een klassieke Gin Basil Smash met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Doe alle ingrediënten in een shaker en schud.
STEP 2
Fijne zeef in een rocks glas over ijs.
STEP 3
Garneer met een enkel basilicumblaadje.
MADE BY THE COMMUNITY
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