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Maak een klassieke Rob Roy Drink met het recept en de bereidingswijze van European Bartender School.
BEFORE YOU START
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MORE TO DISCOVER
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
These mixing steps have not been translated yet. The original method is shown below.
STEP 1
Giet alle ingrediënten in een mixing glass gevuld met ijsblokjes en roer tot ze gekoeld zijn.
STEP 2
Zeef in een gekoeld martini- of coupéglas.
STEP 3
Garneer met een kers.
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